| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25268001000593 | TAIT | DESSERT /PORT/SHERRY/(COOKING) WINE | 26% Shiraz, 4% Mataro, 70% Grenache | — | APPROVED | Sep 30, 2025 |
| 25122001000173 | SELENDI | DESSERT /PORT/SHERRY/(COOKING) WINE | 12% Cabernet Franc, 26% Merlot, 26% Shiraz, 36% Cabernet Sauvignon | — | APPROVED | May 8, 2025 |
| 22235001000257 | DEUX FRÈRES | TABLE RED WINE | 26% Shiraz, 74% Cabernet Sauvignon | — | APPROVED | Aug 23, 2022 |
| 18169001000034 | APHELION | DESSERT /PORT/SHERRY/(COOKING) WINE | 26% Shiraz, 34% Mataro, 40% Grenache | — | APPROVED | Jun 28, 2018 |
| 13074001000451 | REMHOOTGE | DESSERT /PORT/SHERRY/(COOKING) WINE | 13% Pinotage, 26% Shiraz, 29% Cabernet Sauvignon, 32% Merlot | 2007 | APPROVED | Apr 22, 2013 |