| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 17109001000184 | THE ANGEL OAK | DESSERT /PORT/SHERRY/(COOKING) WINE | 10 Cabernet Franc, 12% Merlot, 28% Malbec, 50% Cabernet Sauvignon | — | APPROVED | Apr 20, 2017 |
| 16232001000202 | THE ANGEL OAK | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Cabernet Franc, 12% Merlot, 28% Malbec, 50% Cabernet Sauvignon | 2014 | APPROVED | Sep 2, 2016 |
| 16084001000637 | TRINITAS | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Merlot, 10% Petit Verdot, 12% Cab Franc, 28% Malbec, 40% Cab Sauv | 2014 | APPROVED | Apr 17, 2016 |
| 15168001000510 | MOUNTAIN HAWK | DESSERT /PORT/SHERRY/(COOKING) WINE | 18% Tempranillo, 28% Malbec, 3% Merlot, 44% Petit Verdot, 7% Syrah | 2009 | APPROVED | Jul 8, 2015 |
| 12123001000620 | BOOTY | DESSERT /PORT/SHERRY/(COOKING) WINE | 18% Tempranillo, 28% Malbec, 3% Merlot, 44% Petit Verdot, 7% Syrah | 2009 | APPROVED | May 31, 2012 |