| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 16070001000463 | HARTENBERG | TABLE RED WINE | 3%Petit Verdot, 34%Shiraz, 4%Mourvedre, 46%Cab Sauvignon, 5%Malbec, 8%Merlot | 2012 | APPROVED | Apr 4, 2016 |
| 15275001000338 | ENCIERRA | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Syrah, 3%Petit Verdot, 6% Merlot, 72% Cabernet Sauvignon, 9% carmenere | 2012 | APPROVED | Oct 27, 2015 |
| 14031001000525 | SPRING VALLEY VINEYARD | DESSERT /PORT/SHERRY/(COOKING) WINE | 17%CABERNET FRANC, 3%PETIT VERDOT, 30%MERLOT, 42%CABERNET SAUVIGNON, 8%MALBEC | 2012 | APPROVED | Feb 19, 2014 |
| 12317001000390 | SOL ROUGE | DESSERT /PORT/SHERRY/(COOKING) WINE | 19%Cabernet Franc, 3%Malbec, 3%Petit Verdot, 66%Cabernet Sauvignon, 9%Merlot | 2010 | APPROVED | Nov 19, 2012 |
| 12166001000407 | CHATEAU GISCOURS | TABLE RED WINE | 3%Petit Verdot, 32% Merlot, 5% Cabernet Franc, 60% Cabernet Sauvingon | 2009 | APPROVED | Jul 9, 2012 |