| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 22200001001093 | BARCOLOBO | DESSERT /PORT/SHERRY/(COOKING) WINE | 33% Syrah, 33% Tempranillo, 34% Cabernet Sauvignon | — | APPROVED | Jul 20, 2022 |
| 22124001001092 | 111 | — | 33% Graciano, 33% Tempranillo, 34% Garnacha | — | APPROVED | May 16, 2022 |
| 21336001000453 | DEHESA DE LUNA ORIGENES | — | 33% Syrah, 33% Tempranillo, 34% Cabernet Sauvignon | — | APPROVED | Dec 16, 2021 |
| 20224001000502 | 2VATS | TABLE RED WINE | 2% Chardonnay, 29% Marselan, 30% Grenache, 33% Tempranillo, 6% Caladoc | — | APPROVED | Aug 13, 2020 |
| 16025001000490 | ARTISTE | DESSERT /PORT/SHERRY/(COOKING) WINE | 16% Grenache, 17% Syrah, 33% Tempranillo, 34% cabernet Franc | — | APPROVED | Feb 10, 2016 |
| 15054001000625 | LOS BALANCINES | DESSERT /PORT/SHERRY/(COOKING) WINE | 33% Garnacha Tintorera, 33% Tempranillo, 34% Cabernet Sauvignon | — | APPROVED | Mar 9, 2015 |