| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25266001000050 | TORREDEMER MANGIN | TABLE RED WINE | 30% MACABEU, 35% GRENACHE NOIR, 35% SYRAH | — | APPROVED | Sep 23, 2025 |
| 22167001000723 | MASSAYA | — | 30% Tempranillo, 35% Cinsault, 35% Grenache Noir | — | APPROVED | Jun 28, 2022 |
| 20259001000838 | CHATEAU CAPENDU | DESSERT /PORT/SHERRY/(COOKING) WINE | 20% Syrah, 35% Grenache Noir, 45% Carignan | — | APPROVED | Sep 17, 2020 |
| 16347001000032 | CHATEAU DE CALADROY | TABLE RED WINE | 15% Carignan, 35% Grenache Noir, 50 % Syrah | — | APPROVED | Dec 19, 2016 |
| 15181001000516 | MAS KAROLINA | TABLE RED WINE | 25% Syrah, 35% Grenache noir, 40% Carignan Noir | 2013 | APPROVED | Jul 19, 2015 |
| 15099001000242 | PIERRICK HARING | TABLE RED WINE | 25% SYRAH, 35% CARIGNAN, 35% GRENACHE NOIR, 5% MOURVEDRE | 2013 | APPROVED | May 5, 2015 |
| 15096001000440 | MAS KAROLINA | TABLE RED WINE | 25% Syrah, 35% Grenache Noir, 40% Carignan Noir | 2013 | APPROVED | Apr 21, 2015 |