| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25286001000282 | LONATI | TABLE RED WINE | 10% Nebbiolo, 40% Barbera, 50% Dolcetto | — | APPROVED | Nov 18, 2025 |
| 23314001000061 | PODERI DI SAN PIETRO | — | 20% UVA RARA, 40% BARBERA, 40% CROATINA | — | APPROVED | Nov 29, 2023 |
| 23117001000686 | IL CASELLO | — | 20% Cabernet Sauvignon., 40% Barbera, 40% Bonarda | — | APPROVED | May 22, 2023 |
| 20160001000668 | CALINI | TABLE RED WINE | 30% Cabernet, 30% Syrah, 40% barbera | — | APPROVED | Jun 9, 2020 |
| 20160001000628 | CALINI | TABLE RED WINE | 30% Cabernet, 30% Syrah, 40% Barbera | — | APPROVED | Jun 9, 2020 |
| 18053001000938 | DINO BABIAR | TABLE RED WINE | 20% Bonarda, 20% Freisa, 20% Neretto Gentile, 40% Barbera | — | APPROVED | Mar 9, 2018 |
| 18050001000623 | FRANZONI | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% SCHIAVA GENTILE, 20% SANGIOVESE, 30% MARZEMINO, 40% BARBERA | — | APPROVED | Mar 5, 2018 |