| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25015001000827 | TAIT FAMILY WINERY | DESSERT /PORT/SHERRY/(COOKING) WINE | 19% Mataro, 38% Shiraz, 43% Grenache | — | APPROVED | Jan 22, 2025 |
| 23136001000660 | LES VIGNERONS D'ESTEZARGUES | TABLE RED WINE | 4% Counoise, 43% Grenache, 53% Cinsault | — | APPROVED | May 19, 2023 |
| 23065001000187 | STORK WINE COMPANY | TABLE RED WINE | 4% Counoise, 43% Grenache, 53% Cinsault | — | APPROVED | Mar 9, 2023 |
| 21242001000741 | FULL MOON | TABLE RED WINE | 15% Mourvedre, 42% Shiraz, 43% Grenache | — | APPROVED | Aug 31, 2021 |
| 14171001000445 | SAXUM | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Counoise, 18% Syrah, 29% Mourvedre, 43% Grenache | 2012 | APPROVED | Jul 23, 2014 |