| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 23074001000836 | SIMONSIG | — | 43% SHIRAZ, 57% CABERNET SAUVIGNON | — | APPROVED | Mar 21, 2023 |
| 22195001000291 | KILLAWARRA | TABLE RED WINE | 43% SHIRAZ, 57% CABERNET SAUVIGNON | — | APPROVED | Jul 18, 2022 |
| 22077001000569 | GRANT BURGE | DESSERT /PORT/SHERRY/(COOKING) WINE | 43% Shiraz, 50% Grenache, 7% Mourvedre | — | APPROVED | Mar 24, 2022 |
| 19030001000703 | AVONDALE | TABLE RED WINE | 22% Merlot, 35% cabernet Sauvignon, 43% Shiraz | — | APPROVED | Feb 17, 2019 |
| 18365001000014 | RICKETY BRIDGE | — | 19% Cinsault, 20% Grenache, 43% Shiraz, 9% Mourvèdre, 9% Tannat | — | APPROVED | Feb 12, 2019 |
| 17031001000236 | PINTUPI 9 | DESSERT /PORT/SHERRY/(COOKING) WINE | 2% Chenin Blanc, 43% Shiraz, 55% Cabernet Sauvignon | — | APPROVED | Feb 14, 2017 |
| 16355001000382 | BAROKES | — | 43% Shiraz, 48% Cabernet Sauvignon, 9% Merlot | — | APPROVED | Jan 25, 2017 |
| 16278001000069 | BAROKES | — | 43% Shiraz, 48% Cabernet, 9% Merlot | — | APPROVED | Oct 31, 2016 |