| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24116001000379 | SERRE BESSON | DESSERT /PORT/SHERRY/(COOKING) WINE | 2% Carignan, 34% Syrah, 51% Grenache, 6% Mourvèdre, 7% Cinsault | — | APPROVED | May 2, 2024 |
| 23205001001108 | FRYER'S COVE | — | 49% CINSAULT, 51% GRENACHE | — | APPROVED | Aug 7, 2023 |
| 21316001000291 | RICHARD HAMILTON | — | 42% shiraz, 51% Grenache, Mourvedre 7% | — | APPROVED | Nov 18, 2021 |
| 21092001000629 | PAINTED WOLF | TABLE RED WINE | 15% Carignan, 34% Syrah, 51% Grenache | — | APPROVED | Apr 7, 2021 |
| 14351001000426 | KILIKANOON | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Mataro, 39% Shiraz, 51% Grenache | 2013 | APPROVED | Jan 6, 2015 |
| 14184001000359 | GLOBAL WINE COMPANY | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Mataro, 39% Shiraz, 51% Grenache | 2012 | APPROVED | Aug 4, 2014 |
| 14086001000653 | KILIKANOON | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Mataro, 39% Shiraz, 51% Grenache | 2012 | APPROVED | Apr 20, 2014 |