| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25042001000975 | BORSAO | DESSERT /PORT/SHERRY/(COOKING) WINE | 39% Syrah, 55% Garnacha, 6% Mazuela | — | APPROVED | Feb 19, 2025 |
| 25042001000113 | CASTILLO DE FERRATE | DESSERT /PORT/SHERRY/(COOKING) WINE | 45% Syrah, 55% Garnacha | — | APPROVED | Feb 18, 2025 |
| 21055001000329 | MAS PICOSA | — | 15% CABERNET SAUVIGNON, 25% SYRAH, 5% TEMPRANILLO, 55% GARNACHA | — | APPROVED | Mar 9, 2021 |
| 17340001001064 | PERAJ PETITA | TABLE RED WINE | 10% Syrah, 15% Merlot, 20% Tempranillo, 55% Garnacha | — | APPROVED | Dec 8, 2017 |
| 15050001000548 | PALACIO DEL CAMINO REAL | — | 40% Tempranillo, 5% Viura, 55% Garnacha | — | APPROVED | Mar 25, 2015 |
| 13016001000036 | NEXE | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Cabernet Sauvignon, 30% Carinena, 5% Syrah, 55% Garnacha | 2011 | APPROVED | Feb 5, 2013 |
| 12332001000229 | GUETA LUPIA | DESSERT /PORT/SHERRY/(COOKING) WINE | 35% CARINENA, 5% CABERNET SAUVIGNON, 5% MERLOT, 55% GARNACHA | 2008 | APPROVED | Dec 5, 2012 |