| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 22053001000696 | PAUL MAS RESERVE | TABLE RED WINE | 10% Carignan, 35% Syrah, 55% Grenache Noir | — | APPROVED | Feb 28, 2022 |
| 19353001000007 | CHATEAU LA TOUR DE BERAUD | DESSERT /PORT/SHERRY/(COOKING) WINE | 15% Syrah, 30% Mourvedre, 55% Grenache Noir | — | APPROVED | Dec 22, 2019 |
| 19240001000886 | DOMAINE DE COURSAC | DESSERT /PORT/SHERRY/(COOKING) WINE | 35% Syrah, 5% Carignan, 55% Grenache noir, and 5% Mouvedre | — | APPROVED | Sep 10, 2019 |
| 15096001000448 | MAS KAROLINA | DESSERT /PORT/SHERRY/(COOKING) WINE | 15% Carignan, 30% Syrah, 55% Grenache Noir | 2012 | APPROVED | Apr 30, 2015 |
| 15040001000014 | LES COMTES DE FLAUGERGUES | TABLE RED WINE | 20% MOURVEDRE, 25% SYRAH, 55% GRENACHE NOIR | 2014 | APPROVED | Feb 10, 2015 |