| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 23284001000466 | LAURENT BELLION | DESSERT /PORT/SHERRY/(COOKING) WINE | 30% Syrah, 70 % Grenache | — | APPROVED | Oct 12, 2023 |
| 21057001000119 | DOMAINE DE L"ESPIGOUETTE | TABLE RED WINE | 10 % Syrah, 10% Mourvèdre, 5% Carignan, 5% Cinsault, 70 % Grenache | — | APPROVED | Mar 1, 2021 |
| 18207001001085 | FREDERIC DANIEL | DESSERT /PORT/SHERRY/(COOKING) WINE | 10 % SYRAH, 20 % MOURVÈDRE, 70 % GRENACHE | — | APPROVED | Jul 30, 2018 |