| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25106001000061 | CHÂTEAU DU RETOUT | TABLE RED WINE | 21% Merlot, 79% Cabernet Sauvignon | — | APPROVED | Apr 23, 2025 |
| 22112001000785 | YALUMBA | — | 21% SHIRAZ, 79% CABERNET SAUVIGNON | — | APPROVED | May 23, 2022 |
| 20037001001040 | CULLEN WINES | — | 10% Merlot, 5% Malbec, 6% Cabernet Franc, 79% Cabernet Sauvignon | — | APPROVED | Feb 20, 2020 |
| 18138001000455 | SIMONSIG | DESSERT /PORT/SHERRY/(COOKING) WINE | 15% MERLOT, 79% CABERNET SAUVIGNON, AND 6% CABERNET FRANC | — | APPROVED | Jun 7, 2018 |
| 14101001000167 | SUENDERO | DESSERT /PORT/SHERRY/(COOKING) WINE | 17% PETIT VERDOT, 4% MALBEC, 79% CABERNET SAUVIGNON | 2012 | APPROVED | May 19, 2014 |
| 14062001000271 | SURROUND | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Malbec, 20% Merlot, 79% Cabernet Sauvignon | 2010 | APPROVED | Mar 25, 2014 |
| 12135001000494 | ANDRONICUS | DESSERT /PORT/SHERRY/(COOKING) WINE | 3%Merlot, 4% Malbec, 5%Cabernet Franc, 79% Cabernet Sauvignon, 9% Petit Verdot | 2009 | APPROVED | Jun 12, 2012 |