| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 26027001001045 | DOMAINE PAUL AUTARD | — | 20% Syrah, 70% Grenache, and 10% Mourvedre | — | APPROVED | Jan 30, 2026 |
| 25245001000176 | LAVAU | DESSERT /PORT/SHERRY/(COOKING) WINE | 40% Syrah, 50% Grenache, and 10% Mourvedre | — | APPROVED | Sep 2, 2025 |
| 25245001000169 | LAVAU | DESSERT /PORT/SHERRY/(COOKING) WINE | 40% Syrah, 50% Grenache, and 10% Mourvedre | — | APPROVED | Sep 2, 2025 |
| 22350001000217 | LES COMBES DOREES | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Carignan, 10% Grenache Noire, 70% Syrah, and 10% Mourvedre | — | APPROVED | Dec 20, 2022 |
| 19129001000827 | ROTEM & MOUNIR SAOUMA | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Syrah, 80% Grenache noir, and 10% Mourvedre | — | APPROVED | May 26, 2019 |