| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24080001001136 | PAUL JABOULET AINE | — | Carignan 2%, Grenache 53%, Marselan 3%, Mourvedre 5%, Syrah 37% | — | APPROVED | Mar 28, 2024 |
| 18134001001138 | MULTI BEST SELECTION | — | CABERNET SAUVIGNON 85%, CARIGNAN 2%, MERLOT 7%, SYRAH 6% | — | APPROVED | Jun 6, 2018 |
| 16217001000374 | ANDES PLATEAU | TABLE RED WINE | Cabernet franc 2%, Cabernet Sauvignon 84%, Carignan 2%, Syrah 12% | 2014 | APPROVED | Sep 7, 2016 |
| 12150001000291 | LA COTERIE | DESSERT /PORT/SHERRY/(COOKING) WINE | Carignan 2%, Grenache 68%, Mourvedre 5%, Syrah 25% | 2010 | APPROVED | Jun 26, 2012 |