| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 16238001000435 | CHATEAU D'AURILHAC | TABLE RED WINE | 2.5% Cabernet Franc, 2.5% Petit Verdot, 46% Cabernet Sauvignon, 49% Merlot | 2010 | APPROVED | Sep 7, 2016 |
| 15096001000517 | FUSION | DESSERT /PORT/SHERRY/(COOKING) WINE | 2.5% Petit Verdot, 37.5% Zinfandel, 5% Petite Sirah, 56% Syrah | 2013 | APPROVED | Apr 21, 2015 |
| 14226001000440 | HURON MOUNTAIN WINERY | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Cabernet Franc, 1.5% Merlot, 2.5% Petit Verdot, 95% Cabernet Sauvignon | 2012 | APPROVED | Sep 10, 2014 |
| 14027001000407 | THE WINE FOUNDRY | DESSERT /PORT/SHERRY/(COOKING) WINE | 2.5% Petit Verdot, 3% Merlot, 94.5% Cabernet Sauvignon | 2011 | APPROVED | Mar 17, 2014 |
| 13254001000175 | PERSPECTIVE | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Cabernet Franc, 1.5% Merlot, 2.5% Petit Verdot, 95% Cabernet Sauvignon | 2011 | APPROVED | Oct 21, 2013 |