| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24252001000045 | ATA RANGI | TABLE RED WINE | 31% Merlot, 56% Syrah, 6% Cabernet Franc, 7% Malbec | — | APPROVED | Sep 16, 2024 |
| 21208001000533 | UGABA | — | 2% Malbec, 37% Cabernet Sauvignon, 5% Petit Verdot, 56% Syrah | — | APPROVED | Jul 30, 2021 |
| 21103001000110 | ANWILKA | — | 37% CABERNET SAUVIGNON, 5% PETIT VERDOT & 2% MALBEC, 56% SYRAH | — | APPROVED | Apr 15, 2021 |
| 15096001000517 | FUSION | DESSERT /PORT/SHERRY/(COOKING) WINE | 2.5% Petit Verdot, 37.5% Zinfandel, 5% Petite Sirah, 56% Syrah | 2013 | APPROVED | Apr 21, 2015 |
| 14083001000451 | BURT STREET CELLARS | TABLE RED WINE | 47% GRENACHE, 56% SYRAH | 2012 | APPROVED | Apr 16, 2014 |
| 12166001000221 | VU JA DE | DESSERT /PORT/SHERRY/(COOKING) WINE | 13% CABERNET SAUVIGNON, 31%TEMPRANILLO, 56% SYRAH | 2008 | APPROVED | Jul 9, 2012 |
| 12124001000509 | RED X | TABLE RED WINE | 11% Malbec, 16% Dolcetto, 17% Petite Sirah, 56% Syrah | 2010 | APPROVED | Jun 1, 2012 |