| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24352001000612 | SHILOH | DESSERT /PORT/SHERRY/(COOKING) WINE | 26% Cabernet Franc, 31% Grenache, 36% Carignan, 7% Barbera | — | APPROVED | Dec 23, 2024 |
| 21323001000248 | CITY WINERY NASHVILLE | — | 1% Syrah, 31% Grenache, 4% Zinfandel, 64% Petite Sirah | — | APPROVED | Nov 23, 2021 |
| 21284001000414 | CITY WINERY NASHVILLE | TABLE RED WINE | 1% Syrah, 31% Grenache, 4% Zinfandel, 64% Petite Sirah | — | APPROVED | Oct 13, 2021 |
| 15301001000524 | EBERLE | DESSERT /PORT/SHERRY/(COOKING) WINE | 21% Syrah, 31% Grenache, 39% Mourvedre, 9% Durif | 2014 | APPROVED | Nov 18, 2015 |
| 14171001000453 | SAXUM | TABLE WHITE WINE | 18% Mourvedre, 31% Grenache, 51% Syrah | 2012 | APPROVED | Jul 23, 2014 |
| 14059001000542 | EDWARDS VINEYARD & CELLARS | DESSERT /PORT/SHERRY/(COOKING) WINE | 14% Mourvèdre & 1% Viognier, 18% Petite Sirah, 31% Grenache, 36% Syrah | 2011 | APPROVED | Mar 25, 2014 |
| 13171001000131 | JOHN DUVAL | TABLE RED WINE | 10% Mourvedre, 31% Grenache, 59% Shiraz | 2011 | APPROVED | Aug 7, 2013 |