| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 26062001000133 | DOMAINE DE L'ENGARRAN | TABLE RED WINE | 13% Cinsault, 15% Grenache, 3% Mourvèdre & 2% Merlot, 51% Syrah, 8% Cabernet Franc, 8% Carignan | — | APPROVED | Mar 9, 2026 |
| 17160001000155 | FORTANT TERROIR LITTORAL | TABLE RED WINE | 49% Cabernet Sauvignon, 51% Syrah | — | APPROVED | Jun 14, 2017 |
| 14171001000453 | SAXUM | TABLE WHITE WINE | 18% Mourvedre, 31% Grenache, 51% Syrah | 2012 | APPROVED | Jul 23, 2014 |
| 13305001000324 | CANA'S FEAST | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Viognier, 2% Mourvedre, 20% Grenache, 21% Counoise, 51% Syrah | 2012 | APPROVED | Nov 13, 2013 |
| 12164001000384 | SAXUM | DESSERT /PORT/SHERRY/(COOKING) WINE | 49% Grenache, 51% Syrah | 2010 | APPROVED | Jul 7, 2012 |
| 12068001000531 | CANA'S FEAST | DESSERT /PORT/SHERRY/(COOKING) WINE | 32% Cinsaut, 51% Syrah, 8% Counoise, 9% Mourvedre | 2010 | APPROVED | Mar 28, 2012 |