| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 21356001000243 | GRANT BURGE | DESSERT /PORT/SHERRY/(COOKING) WINE | 32% Mourvedre, 33% Shiraz, 35% Grenache | — | APPROVED | Dec 23, 2021 |
| 12195001000003 | SYNCLINE WINE CELLARS DIRECT | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Carignan, 32% Mourvedre, 5% Counoise, 5% Syrah, 57% Grenache | 2010 | APPROVED | Jul 27, 2012 |