| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 22053001000421 | CLOS BENOIT | — | 43%Cabernet Sauvignon, 57% Grenache | — | APPROVED | Mar 5, 2022 |
| 21159001001141 | RHONEA | DESSERT /PORT/SHERRY/(COOKING) WINE | 43% Syrah, 57% Grenache | — | APPROVED | Jun 10, 2021 |
| 21153001000471 | RHONEA | — | 19% CARIGNAN, 24% SYRAH, 57% GRENACHE | — | APPROVED | Jun 4, 2021 |
| 17170001000036 | CHATEAU DES HAUTES RIBES | DESSERT /PORT/SHERRY/(COOKING) WINE | 37% Syrah, 57% Grenache, 6% Cincault | — | APPROVED | Jun 22, 2017 |
| 15099001000220 | LA VIGNE DU ROY | TABLE RED WINE | 39% Syrah, 4% Cinsault, 57% Grenache | 2014 | APPROVED | May 5, 2015 |
| 14311001000138 | RUDIUS | DESSERT /PORT/SHERRY/(COOKING) WINE | 36% Mourvedre, 57% Grenache, 7% Syrah | 2012 | APPROVED | Nov 21, 2014 |
| 12195001000003 | SYNCLINE WINE CELLARS DIRECT | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Carignan, 32% Mourvedre, 5% Counoise, 5% Syrah, 57% Grenache | 2010 | APPROVED | Jul 27, 2012 |