| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24218001000356 | DAVID FINLAYSON | — | 13% Mourvedre, 2% Cinsaut, 68% Syrah, 8% Tannat, 9% Grenache | — | APPROVED | Aug 13, 2024 |
| 24196001000010 | DOMAINE GAYDA | TABLE RED WINE | 25% Grenache, 68% Syrah, 7% Cinsault | — | APPROVED | Jul 24, 2024 |
| 16111001000393 | MILLÉSIMÉ CELLARS | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Malbec, 22% Grenache, 68% Syrah | 2014 | APPROVED | May 20, 2016 |
| 15135001000220 | ARTISTE | DESSERT /PORT/SHERRY/(COOKING) WINE | 32% Tempranillo, 68% Syrah | — | APPROVED | Jun 6, 2015 |
| 14015001000457 | ALEXANDRIA NICOLE CELLARS | DESSERT /PORT/SHERRY/(COOKING) WINE | 24% Grenache, 68% Syrah, 8% Mourvedre | 2010 | APPROVED | Jan 29, 2014 |
| 13058001000662 | VINA MODA | DESSERT /PORT/SHERRY/(COOKING) WINE | 27% Cabernet Franc, 5% Barbera, 68% Syrah | 2011 | APPROVED | Mar 28, 2013 |
| 12065001000779 | KALE WINES | TABLE RED WINE | 3% VIOGNIER, 37% GRENACHE, 68% SYRAH | 2010 | APPROVED | Mar 23, 2012 |