| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24178001000539 | ELEPHANT HILL | — | 2% Viognier, 98% Syrah | — | APPROVED | Aug 6, 2024 |
| 23212001000679 | CHRISTOPHE PICHON | TABLE RED WINE | 2% Voignier, 98% Syrah | — | APPROVED | Aug 2, 2023 |
| 22047001000554 | MORTIES | DESSERT /PORT/SHERRY/(COOKING) WINE | 2% Grenache (in Carbonic Maceration), 98% Syrah | — | APPROVED | Feb 23, 2022 |
| 22007001000422 | MORTIES | — | 2% Grenache (in Carbonic Maceration), 98% Syrah | — | SURRENDERED | Jan 10, 2022 |
| 13023001000320 | SCARBOROUGH | DESSERT /PORT/SHERRY/(COOKING) WINE | 2% Viognier, 98% Syrah | 2010 | APPROVED | Feb 11, 2013 |